Grilled Glazed Steak And Asparagus – a delicious recipe with oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper, flank steak, wooden skewers. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
2
Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl.
3
Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between. Repeat with remaining asparagus and skewers. Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper.
4
Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes.
5
Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover. Thinly slice steak across the grain.
486
kcal
Calories
31
g
Fat
5
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup oyster sauce, 2 tablespoons balsamic vinegar, 1 teaspoon grainy mustard, 1/2 teaspoon hot red-pepper flakes, and more.
Yes, Grilled Glazed Steak And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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