How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Roasted Kale ?

You need 1 ingredient. The key ingredients include: ["4 bunches curly kale (about 2 lb.), rinsed, ribs and stems removed, leaves torn into 1""-1 1/2"" pieces", "6 garlic cloves, thinly sliced", "1 tsp. (or more) kosher salt", "1/2 cup plus 2 Tbsp. extra-virgin olive oil"].

Is Big-Batch Roasted Kale suitable as vegetarian?

Yes, Big-Batch Roasted Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Big-Batch Roasted Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Roasted Kale Recipe

Name: Big-Batch Roasted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 bunches curly kale (about 2 lb.), rinsed, ribs and stems removed, leaves torn into 1""-1 1/2"" pieces", "6 garlic cloves, thinly sliced", "1 tsp. (or more) kosher salt", "1/2 cup plus 2 Tbsp. e…

Try this homemade Big-Batch Roasted Kale recipe the whole family will love. Made with curly kale, garlic, kosher salt and extra-virgin olive oil. Easy s…

This Big-Batch Roasted Kale is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["4 bunches curly kale (about 2 lb.), rinsed, ribs and stems removed, leaves torn into 1""-1 1/2"" pieces", "6 garlic cloves, thinly sliced", "1 tsp. (or more) kosher salt", "1/2 cup plus 2 Tbsp. extra-virgin olive oil"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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