Try this homemade Asparagus Stacks With Pancetta & Sweet Hibiscus Cream recipe the whole family will love. Made with cream cheese, Sweet Hibiscus Sea, O…
This Asparagus Stacks With Pancetta & Sweet Hibiscus Cream relies on simple, everyday ingredients such as sweet hibiscus sea salt, olive oil for drizzling, black pepper and of pancetta, thinly sliced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026