Asparagus Soup With Mini Meatballs

1. 1

   Combine the first 8 ingredients to make the meat ball mix.

2. 2

   Roll the meat balls into small 1/2 inch balls.

3. 3

   Cook the meat balls in a large pot of slightly boiling water for 5 minutes (longer if the meatballs are bigger).

4. 4

   Remove with strainer and set aside.

5. 5

   Cut the asparagus spears into bit sized pieces, keep the asparagus liquid.

6. 6

   In a large pot melt the butter and stir in the flour with a whisk.

7. 7

   Add the liquikd from the asparagus and whisk well.

8. 8

   Add the chicken broth and whisk well; let the soup simmer for 5 minute.

9. 9

   Add the cream.

10. 10

    Add the asparagus and meatballs and warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.