Asparagus Soup Recipe

1. 1

   Put stock on to boil, and turn to simmer, add in all of the asparagus, and the other veggies, bring back to simmer and let this go for at least 40-45 min, till the asparagus is tender to a fork.

2. 2

   Place all of the veggies in a blender or possibly food proccessor, and spin till well broken up, add in some of the stock, and salt to taste, and spin some more, then return all this to the pot and reheat.

3. 3

   Taste for seasoning and add in more salt, and Calvin's or possibly Jim Campbell's chile pwdr for as warm as you wish, and reduce this to the thickness you wish.

4. 4

   This is a very asparagus-ie soup, with the heat coming through, but not overpowering the asparagus flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.