Asparagus Soup Recipe

1. 1

   Heat the butter in a large stockpot and add in onions and leeks.

2. 2

   Cover and cook on low heat till onions are soft and translucent/soft, about 20 min.

3. 3

   Break off woody bottoms of asparagus spears and throw away.

4. 4

   Cut off about 1 inch of the tips and reserve.

5. 5

   Cut remaining spears into 1/2 inch pcs.

6. 6

   Add in broth to onions and bring to boil.

7. 7

   Add in asparagus spears, reduce heat and cover.

8. 8

   Simmer about an hour, till spears are very tender.

9. 9

   Force broth and spears through a food mill and return to pot.

10. 10

    Add in reserved tips and simmer for about 5 min.

11. 11

    Season with salt and pepper.

12. 12

    If serving warm, add in whipping cream; if serving cool, chill till cool and then add in the buttermilk or possibly cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.