Roasted Vegetable Sauce

1. 1

   Preheat oven to 375 degrees. Toss prepared vegetables in a very large bowl. Add the olive oil, and a healthy amount of salt and pepper. Mix until all vegetables are completely coated with oil and seasoning.

2. 2

   Transfer the vegetables and the oil to two separate baking sheets. Roast in the oven for an hour, rotating rakes half way.

3. 3

   Once roasted transfer the vegetables, including the juices and oil, to a large bowl and puree with am emersion blender until smooth (or do in batches in a food processor.).

4. 4

   Stir in the vegetable broth, basil, and salt and pepper to taste.

No additional tips available.