Warm up with this hearty Venison Chili In A Crockpot recipe. Made with ground venison, dark red kidney beans, light kidney beans and tomato paste. Easy …
This Venison Chili In A Crockpot relies on simple, everyday ingredients such as ground venison, venison steak (optional), (6 ounce) can tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026