Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 can chicken stock; 1 can asparagus; 1 jar pimentos; 1 can sliced water chestnuts; 1 can mushrooms; dash of red pepper; salt and pepper to taste; basil, thyme and marjoram to taste; instant mashed potatoes

Eats Now Editorial Team · 323 kcal · Soups & Stews

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Asparagus Soup – a delicious recipe with butter, flour, chicken stock, asparagus, pimentos, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 can chicken stock
1 can asparagus
1 jar pimentos
1 can sliced water chestnuts
1 can mushrooms
dash of red pepper
salt and pepper to taste
basil, thyme and marjoram to taste
instant mashed potatoes

1
Melt butter; add flour.
2
Stir into a paste.
3
Add chicken stock and liquid from the canned items.
4
Add salt, pepper and herbs.
5
If mixture is too thick, add water.
6
If too thin, add instant mashed potatoes.
7
Just before serving, add the asparagus, pimentos, water chestnuts and mushrooms.
8
This recipe can be stretched with instant potatoes and water.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 can chicken stock, 1 can asparagus, and more.

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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