Asparagus Soup

1. 1

   Cut the tips off the cooked asparagus and set aside.

2. 2

   Combine the rest of the asparagus; cut in pieces, with the onion, chicken stock and asparagus water.

3. 3

   Cook for 10 minutes.

4. 4

   Strain this mixture by rubbing through a sieve.

5. 5

   Melt the butter; stir in the flour and blend.

6. 6

   Add the milk and seasonings to taste.

7. 7

   Cook for a few minutes.

8. 8

   Add the strained broth and asparagus tips.

9. 9

   Cook for 5 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.