How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 3 medium Spanish onions, sliced into rings (about 6 c.), 1/4 c. margarine, 2 Tbsp. flour, 2 cans (15 oz. size) beef broth, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Spanish onions, sliced into rings (about 6 c.); 1/4 c. margarine; 2 Tbsp. flour; 2 cans (15 oz. size) beef broth; 2 1/2 c. water; 6 slices French bread; 1/2 c. Parmesan cheese; 1/2 c. grated cheese (Swiss, Mozzarella, etc.)

Onion Soup – a delicious recipe with Spanish onions, margarine, flour, beef broth, water, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium Spanish onions, sliced into rings (about 6 c.)
1/4 c. margarine
2 Tbsp. flour
2 cans (15 oz. size) beef broth
2 1/2 c. water
6 slices French bread
1/2 c. Parmesan cheese
1/2 c. grated cheese (Swiss, Mozzarella, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

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