Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 c. celery, chopped; 8 strips bacon, chopped; 1/4 c. olive oil; 1 c. all purpose flour; 3 c. large diced potato; 6 c. chicken broth; 1 Tbsp. dried basil; 1 qt. heavy cream; 1 (16 oz.) container sour cream; 1 Tbsp. parsley, chopped; salt and white pepper, to taste; shredded cheddar cheese as a garnish

Servings: persons

1 c. onions, chopped
1 c. celery, chopped
8 strips bacon, chopped
1/4 c. olive oil
1 c. all purpose flour
3 c. large diced potato
6 c. chicken broth
1 Tbsp. dried basil
1 qt. heavy cream
1 (16 oz.) container sour cream
1 Tbsp. parsley, chopped
salt and white pepper, to taste
shredded cheddar cheese as a garnish

1
In a heavy soup pot saute the bacon until crisp and add the onions, celery and oil. Saute for 5 minutes and then add the flour.
2
Turn the heat down on low and cook the now formed roux for 10 minutes.
3
Meanwhile, heat the chicken broth and whisk into the cooked roux.
4
Season with basil and add the potatoes and cream. Simmer for 30 minutes and add the sour cream and parsley.
5
Season to taste with salt and pepper.
6
Garnish with cheddar cheese when ready to serve.

1578

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. celery, chopped, 8 strips bacon, chopped, 1/4 c. olive oil, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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