Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 lb. lean ground beef; 1 large onion, chopped; 1/2 green pepper, chopped; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. Accent or m.s.g.; 3 c. cooked rice; 2 Tbsp. brown sugar; 2 c. tomato soup, plus 1 can water (from cooked cabbage)

Servings: persons

1 large head cabbage
2 lb. lean ground beef
1 large onion, chopped
1/2 green pepper, chopped
2 tsp. salt
1/2 tsp. pepper
2 tsp. Accent or m.s.g.
3 c. cooked rice
2 Tbsp. brown sugar
2 c. tomato soup, plus 1 can water (from cooked cabbage)

1
Cook cabbage 3 to 5 minutes.
2
Peel leaves and set aside. Brown hamburger; drain off fat.
3
Add onion, green pepper and seasonings; simmer 5 minutes.
4
Mix rice in with hamburger.
5
Put mixture into separated cabbage leaves.
6
Roll up leaves and place in baking pan.
7
Sprinkle with brown sugar.
8
Pour tomato soup over and cabbage water over top of cabbage rolls.
9
Bake at 350u00b0 for 1 to 1 1/2 hours.

1288

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 2 lb. lean ground beef, 1 large onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

How did you like this recipe?

Frequently Asked Questions