Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. asparagus, cut; 1/2 c. butter or margarine; 1/2 tsp. dry thyme; 1 tsp. oregano; 1 clove garlic, minced; 2 to 3 Tbsp. flour mixed with 1 tsp. salt; pepper to taste; 2 c. chicken broth; 1/2 c. white cooking sherry; 2 c. milk

Eats Now Editorial Team · 721 kcal · Soups & Stews

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Asparagus Soup – a delicious recipe with butter, thyme, oregano, clove garlic, flour mixed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. asparagus, cut
1/2 c. butter or margarine
1/2 tsp. dry thyme
1 tsp. oregano
1 clove garlic, minced
2 to 3 Tbsp. flour mixed with 1 tsp. salt
pepper to taste
2 c. chicken broth
1/2 c. white cooking sherry
2 c. milk

1
In a pot melt butter.
2
Add oregano, thyme, garlic and asparagus.
3
Simmer 10 minutes.
4
Add flour, salt and pepper and mix thoroughly.
5
Cool 2 minutes, then add broth.
6
Stir and simmer until thick.
7
Add wine and milk and allow to come to boil.
8
Remove from heat.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. asparagus, cut, 1/2 c. butter or margarine, 1/2 tsp. dry thyme, 1 tsp. oregano, and more.

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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