Asparagus Souffle Recipe

1. 1

   With butter, flour, and lowfat milk, make a smooth gravy.

2. 2

   Remove from heat and add in egg yolks, blend.

3. 3

   Stir in asparagus.

4. 4

   Beat egg whites till stiff; carefully fold into mix.

5. 5

   Bake in a greased 2-qt baking dish (straight sided)

6. 6

   in preheated oven 30-40 min at 375 degrees, or possibly till puffed and knife inserted will come out clean.

7. 7

   Serve at once.

8. 8

   Othervegetables may be substituted for the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.