Classy Carrot Cake

Name: Classy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 c. oil; 3 large eggs; 2 tsp. vanilla; 2 (6 oz.) jars baby food carrots; 1 c. chopped nuts; 1 c. sweetened, shredded coconut; 1 (20 oz.) can crushed pineapple, drained

Eats Now Editorial Team · 1585 kcal · Baking & Desserts

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Classy Carrot Cake – a delicious recipe with flour, sugar, baking soda, cinnamon, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 c. oil
3 large eggs
2 tsp. vanilla
2 (6 oz.) jars baby food carrots
1 c. chopped nuts
1 c. sweetened, shredded coconut
1 (20 oz.) can crushed pineapple, drained

1
Heat oven to 350u00b0.
2
Grease 9 x 13-inch pan and line with waxed paper.
3
Grease paper.
4
Mix first 7 ingredients.
5
Beat until well blended.
6
Stir in remaining ingredients.
7
Pour into pan.
8
Bake 1 hour or until cake pulls away from pan.
9
Cool.
10
Turn out and peel paper.

1585

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Classy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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