How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Whip Cake Icing?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 pkg. cherry jello, 1 (9 oz.) can crushed pineapple, 1/2 c. water, and more.

Is Cherry Whip Cake Icing suitable as baking & desserts?

Yes, Cherry Whip Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Whip Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Whip Cake Icing Recipe

Name: Cherry Whip Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 pkg. cherry jello; 1 (9 oz.) can crushed pineapple; 1/2 c. water; 1 large Cool Whip

Cherry Whip Cake Icing – a delicious recipe with sugar, cherry jello, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 pkg. cherry jello
1 (9 oz.) can crushed pineapple
1/2 c. water
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Whip Cake Icing

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