How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Pound Cake?

You need 9 ingredients. The key ingredients include: 1 stick real butter, softened, 1 1/2 sticks margarine, softened, 1 box light brown sugar, 3 eggs, and more.

Is Brown Sugar Pound Cake suitable as baking & desserts?

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick real butter, softened; 1 1/2 sticks margarine, softened; 1 box light brown sugar; 3 eggs; 3 c. plain flour; 1 tsp. baking powder; pinch of salt; 1 c. evaporated milk; 2 tsp. vanilla butternut extract

Brown Sugar Pound Cake – a delicious recipe with butter, margarine, light brown sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick real butter, softened
1 1/2 sticks margarine, softened
1 box light brown sugar
3 eggs
3 c. plain flour
1 tsp. baking powder
pinch of salt
1 c. evaporated milk
2 tsp. vanilla butternut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Sugar Pound Cake

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