How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Scallop?

You need 9 ingredients. The key ingredients include: 1 small can pimento, 1 (No. 2) can or 2 c. drained asparagus, 3 eggs, beaten with fork, 1 c. milk, and more.

Is Asparagus Scallop suitable as seafood?

Yes, Asparagus Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Scallop Recipe

Name: Asparagus Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pimento; 1 (No. 2) can or 2 c. drained asparagus; 3 eggs, beaten with fork; 1 c. milk; 1 1/4 c. milk cracker crumbs; 1 tsp. salt; 1/8 tsp. pepper; 1 c. American cheese, grated fine; 1/4 c. melted butter (on top)

Asparagus Scallop – a delicious recipe with pimento, asparagus, eggs, milk, milk cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can pimento
1 (No. 2) can or 2 c. drained asparagus
3 eggs, beaten with fork
1 c. milk
1 1/4 c. milk cracker crumbs
1 tsp. salt
1/8 tsp. pepper
1 c. American cheese, grated fine
1/4 c. melted butter (on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

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