Hawaiian Seafood Stir-Fry Recipe

Name: Hawaiian Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce, divided; 2 Tbsp. cornstarch, divided; 1/2 lb. medium shrimp, shelled; 1/2 lb. bay scallops; 1/2 c. chicken broth; 2 Tbsp. vegetable oil, divided; 1 green pepper, cut in large chunks; 1 onion, chopped; 1 (8 oz.) can pineapple chunks; 1 Tbsp. ginger root, minced; 1/2 c. sliced carrots

Servings: persons

4 Tbsp. soy sauce, divided
2 Tbsp. cornstarch, divided
1/2 lb. medium shrimp, shelled
1/2 lb. bay scallops
1/2 c. chicken broth
2 Tbsp. vegetable oil, divided
1 green pepper, cut in large chunks
1 onion, chopped
1 (8 oz.) can pineapple chunks
1 Tbsp. ginger root, minced
1/2 c. sliced carrots

1
Combine 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add shrimp and scallops; mix well.
2
In small bowl, drain juice from pineapple.
3
Add broth, 3 tablespoons soy sauce and 1 tablespoon cornstarch.
4
In large skillet or wok, heat 1 tablespoon oil; stir-fry seafood for 2 minutes and remove from pan.
5
Add 1 tablespoon oil and heat.
6
Stir-fry green pepper, onion, carrots and ginger for 3 minutes.
7
Add seafood, pineapple and sauce.
8
Cook and stir until mixture boils and thickens.
9
Serve over rice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. soy sauce, divided, 2 Tbsp. cornstarch, divided, 1/2 lb. medium shrimp, shelled, 1/2 lb. bay scallops, and more.

Yes, Hawaiian Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Seafood Stir-Fry

How did you like this recipe?

Frequently Asked Questions