Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/2 c. cracker crumbs; 1 c. milk; 1/2 stick margarine, melted; 4 hard-boiled eggs; 1 Tbsp. mustard; 1/2 green pepper, chopped; 1 chopped pimento; 1 chopped onion; 2 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Tabasco; 2 Tbsp. vinegar; 1/2 Tbsp. salt

Eats Now Editorial Team · 204 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, cracker crumbs, milk, margarine, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/2 c. cracker crumbs
1 c. milk
1/2 stick margarine, melted
4 hard-boiled eggs
1 Tbsp. mustard
1/2 green pepper, chopped
1 chopped pimento
1 chopped onion
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Tabasco
2 Tbsp. vinegar
1/2 Tbsp. salt

1
Mash hard-boiled eggs and mix with mustard.
2
Mix cracker crumbs and milk.
3
Cook for a minute, add melted margarine, eggs and mustard.
4
Stir; add all other ingredients.
5
Bake in greased dish (either square or medium size rectangular).
6
Sprinkle a few cracker crumbs on top.
7
Bake at 375u00b0 until brown (about 40 minutes).
8
Two recipes will fill a 3-quart rectangular dish.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crabmeat, 1/2 c. cracker crumbs, 1 c. milk, 1/2 stick margarine, melted, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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