How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Saute With Butter And Garlic?

You need 6 ingredients. The key ingredients include: 1 1/2 c. butter, 4 or more garlic cloves, finely chopped, 36 thin asparagus spears, ends trimmed and cut diagonally into 1/4-inch thick slices, 1 lemon, cut into wedges, and more.

Is Asparagus Saute With Butter And Garlic suitable as vegetarian?

Yes, Asparagus Saute With Butter And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Saute With Butter And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Saute With Butter And Garlic Recipe

Name: Asparagus Saute With Butter And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 4 or more garlic cloves, finely chopped; 36 thin asparagus spears, ends trimmed and cut diagonally into 1/4-inch thick slices; 1 lemon, cut into wedges; salt and freshly ground pepper; grated Parmesan cheese

Asparagus Saute With Butter And Garlic – a delicious recipe with butter, garlic, thin, lemon, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. butter
4 or more garlic cloves, finely chopped
36 thin asparagus spears, ends trimmed and cut diagonally into 1/4-inch thick slices
1 lemon, cut into wedges
salt and freshly ground pepper
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Vegetarian

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Asparagus Saute With Butter And Garlic

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