Asparagus-Sauced Chicken

1. 1

   Preheat broiler.

2. 2

   Broil chicken, 4 to 6 inches from heat, 10 to 15 min.

3. 3

   or until cooked through, turning over after 8 min.

4. 4

   Meanwhile, mix milk, white sauce mix, mustard and bouillon in small saucepan.

5. 5

   Bring to boil on medium-high heat, stirring frequently.

6. 6

   Stir in asparagus.

7. 7

   Return to boil.

8. 8

   Reduce heat to medium-low; cook 3 to 5 min.

9. 9

   or until vegetables are crisp-tender, stirring frequently.

10. 10

    Spoon sauce over chicken and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.