Chicken With Chipotle Sauce – a delicious recipe with chiles, water, chicken broth, onions, chicken breasts, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
put the dried chiles in a bowl and pour in hot water to cover,let stand for 30 min until very soft.drain,reserve the soaking water.cut off the stem and scrape out the seeds.
2
add some chicken broth to the chile soaking water to make 1 2/3 cup,blend the chiles and water mixture in a blender until smooth.
3
heat the oil in a pan and cook the onion over low or medium heat for 5 min or until they become soft but not colored,stir occasionally.
4
use a slotted spoon to transfer the onion into a casserole,sprinkle with salt and pepper.
5
arrange the chicken breasts on top of the onion,sprinkle with a little salt and pepper.
6
pour the chipotle puree onto the chicken breasts,evenly coat them.bake it at 350F in the oven for 45min - 1hr or until the chicken is cooked through but still moist and tender,garnish with fresh oregano.
7
serve with boiled white rice and frijoles de olla.
377
kcal
Calories
17
g
Fat
7
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 chipotle chiles, 1 cup water, chicken broth, 3 onions, thinly sliced, and more.
Yes, Chicken With Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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