Parmesan Artichoke Dip

1. 1

   Cook spinach as directed on package.

2. 2

   Squeeze out as much water as possible.

3. 3

   Mix all ingredients together in an oven safe serving dish.

4. 4

   Bake at 350 for about 15 minutes.

5. 5

   Test to see if dip is hot in the center and cheese is melted.

6. 6

   This can also me microwaved (3 minutes at a time until hot) OR cooked in a small crock pot for about two hours.

7. 7

   The crock pot is my preference as the dip stays hot while serving.

8. 8

   Serve with your choice of dippers.

9. 9

   Leftovers, if there are any, are great on a baked potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.