Bleu Broccoli Casserole – a delicious recipe with broccoli, butter, flour, nonfat milk, neufchatel cheese, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350F.
2
Parboil or steam the broccoli until crisp tender and bright green.
3
Drain well and set aside.
4
Melt butter in saucepan and stir in the salt and flour until bubbly.
5
If using onion, add these now and saute until translucent.
6
Add the cheeses and stir until mostly melted.
7
Stir in milk.
8
Heat on medium low until thickened, stirring constantly.
9
Gently toss the cheese sauce with the broccoli and then stir in 2/3 cup breadcrumbs.
10
Spoon mixture into a casserole dish.
11
(OAMC - freeze now and cook 60 minutes rather than 30.
12
).
13
Cover and bake at 350F 30 minutes.
14
Sprinkle remaining breadcrumbs over the top and and bake uncovered 15 minutes.
493
kcal
Calories
18
g
Fat
62
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups broccoli, corsely chopped, 2 tablespoons butter, 2 tablespoons flour, 1 cup nonfat milk, and more.
Yes, Bleu Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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