How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad with Walnut Oil Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1 tablespoon minced shallot, 2 teaspoons Dijon mustard, 3/4 teaspoons salt, and more.

Is Asparagus Salad with Walnut Oil Vinaigrette suitable as salads?

Yes, Asparagus Salad with Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad with Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad with Walnut Oil Vinaigrette Recipe

Name: Asparagus Salad with Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 3/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup vegetable oil; 1/4 cup walnut oil; 2 pounds asparagus, trimmed and steamed until just tender; 1/3 cup toasted, chopped walnuts; 1 tablespoon chopped fresh parsley leaves; Salt and freshly ground black pepper

Asparagus Salad with Walnut Oil Vinaigrette

Eats Now Editorial Team · 478 kcal · Salads

Asparagus Salad with Walnut Oil Vinaigrette – a delicious recipe with white wine vinegar, shallot, mustard, salt, freshly ground black pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asparagus Salad with Walnut Oil Vinaigrette

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