How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad with Walnut Oil Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1 tablespoon minced shallot, 2 teaspoons Dijon mustard, 3/4 teaspoons salt, and more.

Is Asparagus Salad with Walnut Oil Vinaigrette suitable as salads?

Yes, Asparagus Salad with Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad with Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad with Walnut Oil Vinaigrette Recipe

Name: Asparagus Salad with Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 3/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup vegetable oil; 1/4 cup walnut oil; 2 pounds asparagus, trimmed and steamed until just tender; 1/3 cup toasted, chopped walnuts; 1 tablespoon chopped fresh parsley leaves; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Asparagus Salad with Walnut Oil Vinaigrette is a must-try. Made with white wine vinegar, shallot, mustard and sal…

This Asparagus Salad with Walnut Oil Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, minced shallot, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Salad with Walnut Oil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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