Turkey In The Straw Salad – a delicious recipe with celery stalks, carrots, raisins, maraschino cherries, pear halves, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut celery into 3- x 1/2-inch pieces. Cut 4 thin slits from center of celery to end; place in ice water 15 minutes to separate slits. Drain on paper towels.
2
Cut 4 carrots into 3- x 1/4-inch pieces; cut remaining carrot into1/2-inch triangles.
3
Cut raisins in half; cut cherries into thin strips.
4
Place 1 pear half, cut side down, on an individual serving plate. Arrange celery and carrot sticks around pear to resemble feathers. Arrange 2 raisin halves and a cherry strip on narrow end of pear to resemble eyes and gobbler.
5
Place 2 carrot triangles at large end of pear to resemble feet. Sprinkle cheese around large end to resemble straw.
6
Indian Chief Salad: Substitute peach halves for pear halves, and use chewy fruit rolls for the headbands, carrot and celery sticks for the feather headdresses, raisin halves for eyes, cherry strips for mouths, and minature marshmallows for noses.
189
kcal
Calories
9
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 celery stalks, 5 carrots, 6 raisins, 2 maraschino cherries, and more.
Yes, Turkey In The Straw Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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