How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolore Salad?

You need 6 ingredients. The key ingredients include: 4 bunches arugula, thick stems removed (about 10 cups), 2 heads endive, cut into half-moons, 1 head radicchio, cut into thin wedges, 1/4 cup extra-virgin olive oil, and more.

Is Tricolore Salad suitable as salads?

Yes, Tricolore Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolore Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolore Salad Recipe

Name: Tricolore Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches arugula, thick stems removed (about 10 cups); 2 heads endive, cut into half-moons; 1 head radicchio, cut into thin wedges; 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; Kosher salt and pepper

Tricolore Salad – a delicious recipe with arugula, endive, radicchio, extra-virgin olive oil, balsamic vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 bunches arugula, thick stems removed (about 10 cups)
2 heads endive, cut into half-moons
1 head radicchio, cut into thin wedges
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley, Parsley and Celery Salad
Strawberry Layer Salad
Easy Potato Salad and Bacon
Chickpea and Tomato Salad

Tricolore Salad

How did you like this recipe?

Frequently Asked Questions