How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-And-Grapefruit Slaw With Creamy Lime Dressing?

You need 11 ingredients. The key ingredients include: 2 habanero peppers, seeded and very thinly sliced, 1/2 cup mayonnaise, 2 1/2 tablespoons fresh lime juice, 1 teaspoon grated fresh ginger, and more.

Is Jicama-And-Grapefruit Slaw With Creamy Lime Dressing suitable as salads?

Yes, Jicama-And-Grapefruit Slaw With Creamy Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-And-Grapefruit Slaw With Creamy Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-And-Grapefruit Slaw With Creamy Lime Dressing Recipe

Name: Jicama-And-Grapefruit Slaw With Creamy Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habanero peppers, seeded and very thinly sliced; 1/2 cup mayonnaise; 2 1/2 tablespoons fresh lime juice; 1 teaspoon grated fresh ginger; 1 teaspoon kosher salt; 3/4 teaspoon sugar; 1/8 teaspoon ground red pepper; 4 cups thinly sliced peeled jicama (about 1 large jicama); 1 cup thinly sliced red cabbage; 3/4 cup red grapefruit segments (about 1 large grapefruit); 3 tablespoons chopped fresh cilantro

Jicama-And-Grapefruit Slaw With Creamy Lime Dressing

Eats Now Editorial Team · 257 kcal · Salads

Jicama-And-Grapefruit Slaw With Creamy Lime Dressing – a delicious recipe with peppers, mayonnaise, lime juice, ginger, kosher salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama-And-Grapefruit Slaw With Creamy Lime Dressing

How did you like this recipe?

Frequently Asked Questions