How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-And-Grapefruit Slaw With Creamy Lime Dressing?

You need 11 ingredients. The key ingredients include: 2 habanero peppers, seeded and very thinly sliced, 1/2 cup mayonnaise, 2 1/2 tablespoons fresh lime juice, 1 teaspoon grated fresh ginger, and more.

Is Jicama-And-Grapefruit Slaw With Creamy Lime Dressing suitable as salads?

Yes, Jicama-And-Grapefruit Slaw With Creamy Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-And-Grapefruit Slaw With Creamy Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-And-Grapefruit Slaw With Creamy Lime Dressin

Name: Jicama-And-Grapefruit Slaw With Creamy Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habanero peppers, seeded and very thinly sliced; 1/2 cup mayonnaise; 2 1/2 tablespoons fresh lime juice; 1 teaspoon grated fresh ginger; 1 teaspoon kosher salt; 3/4 teaspoon sugar; 1/8 teaspoon ground red pepper; 4 cups thinly sliced peeled jicama (about 1 large jicama); 1 cup thinly sliced red cabbage; 3/4 cup red grapefruit segments (about 1 large grapefruit); 3 tablespoons chopped fresh cilantro

Try this homemade Jicama-And-Grapefruit Slaw With Creamy Lime Dressing recipe the whole family will love. Made with peppers, mayonnaise, lime juice and …

This Jicama-And-Grapefruit Slaw With Creamy Lime Dressing relies on simple, everyday ingredients such as mayonnaise, fresh lime juice, grated fresh ginger and kosher salt. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama-And-Grapefruit Slaw With Creamy Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions