Asparagus Rolls

1. 1

   Use a rolling pin to flatten each slice of bread.

2. 2

   Combine whipped cream cheese, chives and bacon, stirring well.

3. 3

   Spread bread with cheese mixture, covering edges.

4. 4

   Place 2 asparagus spears on each slice of bread.

5. 5

   Roll up and place seam side down on a greased cookie baking sheet.

6. 6

   Melt butter and brush each roll with butter.

7. 7

   Sprinkle with Parmesan cheese and crushed bacon. Cook at 350u00b0 until brown.

8. 8

   Fasten edges of bread good with cream cheese mixture.

9. 9

   You may wish to use toothpicks to hold bread closed.

* Per serving · 4 servings · Values may vary.

No additional tips available.