Asparagus Roll-Ups Recipe

Name: Asparagus Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whipped cream cheese (I used low fat); 2 tablespoons mayonnaise (I used fat free); 2 tablespoons dry dill weed; 1 ½ teaspoons chopped sweet onions (I used scallions); 1 (8 ounce) can refrigerated crescent dinner rolls (I used low fat); 1 -2 slice prosciutto (you can also substitute lean ham); 12 lb trimmed and blanched asparagus spear; 1 red pepper, cut into thin strips; ¾ cup parmesan cheese; 1 egg white; 1 tablespoon water

Servings: persons

2 tablespoons whipped cream cheese (I used low fat)
2 tablespoons mayonnaise (I used fat free)
2 tablespoons dry dill weed
1 ½ teaspoons chopped sweet onions (I used scallions)
1 (8 ounce) can refrigerated crescent dinner rolls (I used low fat)
1 -2 slice prosciutto (you can also substitute lean ham)
12 lb trimmed and blanched asparagus spear
1 red pepper, cut into thin strips
¾ cup parmesan cheese
1 egg white
1 tablespoon water

1
Heat oven to 375.
2
Blanch the asparagus and red pepper until slightly undercooked (you will be baking them later so you don't want them mushy).
3
Drain vegetables.
4
Using a fork, beat the cream cheese, mayonnaise and dill weed together in a small bowl until smooth.
5
Add the onion and mix thoroughly.
6
Separate the dough into eight triangles and spread each with the cream cheese mixture and sprinkle with a small bit of parmesan.
7
Cut the prosciutto into thin strips and place onto the prepared dough.
8
Add 1-2 asparagus spears and 1 pepper strip to each and roll up and place on ungreased cookie sheet.
9
In a small bowl, beat the egg white and water.
10
Brush onto the roll-ups.
11
Bake for 12-14 minutes or until golden.
12
Cheese will be HOT!
13
Allow them to sit on the cookie sheet for a minute or so before serving.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons whipped cream cheese (I used low fat), 2 tablespoons mayonnaise (I used fat free), 2 tablespoons dry dill weed, 1 ½ teaspoons chopped sweet onions (I used scallions), and more.

Yes, Asparagus Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Roll-Ups

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