How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 lb grated cheddar cheese, 8 ounces cream cheese, 16 ounces sour cream, 4 chopped green onions, and more.

Is Artichoke and Cheese Dip suitable as vegetarian?

Yes, Artichoke and Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Cheese Dip Recipe

Name: Artichoke and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grated cheddar cheese; 8 ounces cream cheese; 16 ounces sour cream; 4 chopped green onions; garlic powder; ½ cup butter; 1 (8 ounce) can artichoke hearts, chopped (not marinated); 1 round loaf Hawaiian bread

Artichoke and Cheese Dip – a delicious recipe with cheddar cheese, cream cheese, sour cream, green onions, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb grated cheddar cheese
8 ounces cream cheese
16 ounces sour cream
4 chopped green onions
garlic powder
½ cup butter
1 (8 ounce) can artichoke hearts, chopped (not marinated)
1 round loaf Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Vegetarian

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