How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) Recipe

Name: Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Atsuage; 100 grams Kimchi; 1 tsp Gochujang; 2 tsp Mayonnaise; 3 tsp Yakiniku sauce; 1 for greasing the dish Sesame oil; 1 as much (to taste) Cheese; 1 as much (to taste) White sesame seeds

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) – a delicious recipe with Atsuage, Gochujang, Mayonnaise, Yakiniku sauce, Sesame oil, much. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Atsuage
100 grams Kimchi
1 tsp Gochujang
2 tsp Mayonnaise
3 tsp Yakiniku sauce
1 for greasing the dish Sesame oil
1 as much (to taste) Cheese
1 as much (to taste) White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Faux Sour Cream (Tofu)
Vegan Veggie Wrap
Chard with Olive Oil and Lemon
Chickpea and Herb Falafel

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

How did you like this recipe?

Frequently Asked Questions