How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Paprika?

You need 4 ingredients. The key ingredients include: 1 large head cauliflower (1 pound), trimmed and broken into small florets, 2 tablespoons olive oil, 1 1/2 teaspoons paprika, Coarse salt and freshly ground pepper.

Is Roasted Cauliflower with Paprika suitable as vegetarian?

Yes, Roasted Cauliflower with Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Paprika Recipe

Name: Roasted Cauliflower with Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (1 pound), trimmed and broken into small florets; 2 tablespoons olive oil; 1 1/2 teaspoons paprika; Coarse salt and freshly ground pepper

Roasted Cauliflower with Paprika – a delicious recipe with cauliflower, olive oil, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower (1 pound), trimmed and broken into small florets
2 tablespoons olive oil
1 1/2 teaspoons paprika
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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