Asparagus Roll-Ups

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.

3. 3

   Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.

4. 4

   Flatten bread slices with a rolling pin.

5. 5

   Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.

6. 6

   Bake in preheated oven until lightly browned, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.