Asparagus Roll-Ups

1. 1

   Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes.

2. 2

   Drain and set aside.

3. 3

   Flatten bread with a rolling pin.

4. 4

   Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.

5. 5

   Top with an asparagus spear.

6. 6

   Roll up tightly; place seam side down on a greased baking sheet.

7. 7

   Brush with butter and sprinkle with Parmesan cheese.

8. 8

   Bake at 400 degrees F for 10-12 minutes or until lightly browned.

9. 9

   Cut roll-ups in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.