Asparagus Roll-Ups

1. 1

   Slice off crust from bread.

2. 2

   Using a rolling pin, roll each slice of bread until it is very thin.

3. 3

   Spread a thin layer of mayonnaise on each slice and sprinkle pepper on the mayonnaise (a pepper mill works best).

4. 4

   Roll up one spear of asparagus in each piece of bread.

5. 5

   Serve chilled on a bed of Boston/romaine lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.