Asparagus, Prosciutto and Arugula Breakfast Sandwiches

1. 1

   In a covered large saucepan cook asparagus in a small amount of boiling water 5 to 8 minutes or just until tender.

2. 2

   Drain.

3. 3

   Meanwhile, coat a large nonstick skilled with nonstick cooking spray.

4. 4

   Heat over medium heat.

5. 5

   Add eggs; cook 3 to 4 minutes or until whites are set and yolks start to thicken.

6. 6

   Turn eggs over; cook 1 minute more or until desired doneness.

7. 7

   Split each Cheddar Biscuit.

8. 8

   Arrange arugula on bottoms of biscuits.

9. 9

   Top with prosciutto.

10. 10

    Drizzle with maple syrup.

11. 11

    Top each sandwich with one-fourth of the cooked asparagus and one egg.

12. 12

    If desired, springkle with black pepper.

13. 13

    Top with biscuit tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.