Chicken And Asparagus Crepes Recipe

Name: Chicken And Asparagus Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 1/2 cups coarsely chopped rotisserie chicken; 1 1/2 cups ricotta cheese; 3/4 cup freshly grated parmesan cheese, plus extra for serving; 1/4 cup chopped fresh herb, such as parsley and chives; salt and pepper; 8 crepes; 2 shallots, thinly sliced; 1/2 lb asparagus, sliced into pieces and partially cooked; 1 cup low sodium chicken broth; zest of one lemon

Servings: persons

3 tablespoons butter
2 1/2 cups coarsely chopped rotisserie chicken
1 1/2 cups ricotta cheese
3/4 cup freshly grated parmesan cheese, plus extra for serving
1/4 cup chopped fresh herb, such as parsley and chives
salt and pepper
8 crepes
2 shallots, thinly sliced
1/2 lb asparagus, sliced into pieces and partially cooked
1 cup low sodium chicken broth
zest of one lemon

1
Preheat oven to 425 degrees.
2
Butter a large baking dish.
3
In a bowl, combine the chicken, ricotta, 1/2 cup of Parmesan, 3 tablespoons of the herbs and season with salt and pepper.
4
Divide the mixture evenly between the crepes.
5
Roll up and place seam side down in baking dish.
6
Cover with foil and bake 20 minutes.
7
Meanwhile, in a medium skillet, over medium high heat, saute the shallots, in the butter, until softened.
8
Add the chicken broth and reduce until slightly thickened.
9
Add the asparagus and zest.
10
Heat through.
11
Finish with 1tbsp. of the herbs and 1/4 cup of the Parmesan cheese.
12
Adjust seasonings.
13
Mix.
14
Divide the crepes among warmed plates, spoon the vegetable mixture evenly over and garnish with some more cheese and any leftover herbs.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 1/2 cups coarsely chopped rotisserie chicken, 1 1/2 cups ricotta cheese, 3/4 cup freshly grated parmesan cheese, plus extra for serving, and more.

Yes, Chicken And Asparagus Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Asparagus Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions