Gourmet Breakfast

1. 1

   Preheat the grill/broiler.

2. 2

   Heat a frying pan (I use cast iron) over medium heat.

3. 3

   Bring a small pan of water to the boil and then lower to a simmer, keeping covered.

4. 4

   While the pan is heating and the water is coming to the boil, toast the bread (in toaster) and place on a foil-lined pan and drizzle with a bit of the olive oil.

5. 5

   Add the bacon to the pan and cook until crisp. Remove bacon and drain on paper towels.

6. 6

   Add the slices of tomato to the pan and fry on each side 2-3 minutes until you get that nice roasted look with the bits from the pan on them.

7. 7

   Poach the egg for about 2 minutes in the simmering water.

8. 8

   Remove the egg with a slotted spoon and place on the toasted bread.

9. 9

   Then place the bacon slices, cheese and tomatoes on top.

10. 10

    Place under the grill until the cheese starts to soften, about 2 minutes.

11. 11

    Remove and transfer to a plate with a large spatula.

12. 12

    Sprinkle with salt and pepper and torn basil leaves.

13. 13

    Drizzle with more olive oil.

14. 14

    Enjoy!

No additional tips available.