Crustless Leek, Bacon & Cheese Quiche Recipe

Name: Crustless Leek, Bacon & Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek (white and green parts); 3 slices smoked bacon; 7 eggs; 2 tablespoons Dijon mustard; 1/2 cup milk; 2 tablespoons cream; 2 tablespoons flour; 1 cup tasty cheese; 1/2 cup tasty cheese (additional); 20 g butter; salt; pepper

Servings: persons

1 large leek (white and green parts)
3 slices smoked bacon
7 eggs
2 tablespoons Dijon mustard
1/2 cup milk
2 tablespoons cream
2 tablespoons flour
1 cup tasty cheese
1/2 cup tasty cheese (additional)
20 g butter
salt
pepper

1
Turn on oven to 180u00b0C to let oven come up to temperature.
2
Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
3
Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
4
In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
5
In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
6
Add first measure of cheese and mix well with egg mixture.
7
Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
8
Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
9
Bake for 20-25 minutes at 180u00b0C, or until center is set.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large leek (white and green parts), 3 slices smoked bacon, 7 eggs, 2 tablespoons Dijon mustard, and more.

Yes, Crustless Leek, Bacon & Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Leek, Bacon & Cheese Quiche

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