How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Potato White Pizza?

You need 9 ingredients. The key ingredients include: 1 can (13.8 oz.) refrigerated pizza dough, 1 clove garlic, minced, 1 Tbsp. olive oil, 4 green onions, thinly sliced, divided, and more.

Is Asparagus & Potato White Pizza suitable as vegetarian?

Yes, Asparagus & Potato White Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus & Potato White Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Potato White Pizza Recipe

Name: Asparagus & Potato White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.8 oz.) refrigerated pizza dough; 1 clove garlic, minced; 1 Tbsp. olive oil; 4 green onions, thinly sliced, divided; 3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/4 lb. fresh asparagus spears, trimmed and cut lengthwise in half, then crosswise into 3-inch lengths; 1/4 lb. new potatoes, cooked, cooled and thinly sliced; 2 Tbsp. KRAFT Shredded Parmesan Cheese; 3 oz. PHILADELPHIA Cream Cheese, broken into small pieces

Asparagus & Potato White Pizza – a delicious recipe with dough, clove garlic, olive oil, green onions, Mozzarella Cheese, fresh asparagus spears. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (13.8 oz.) refrigerated pizza dough
1 clove garlic, minced
1 Tbsp. olive oil
4 green onions, thinly sliced, divided
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 lb. fresh asparagus spears, trimmed and cut lengthwise in half, then crosswise into 3-inch lengths
1/4 lb. new potatoes, cooked, cooled and thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
3 oz. PHILADELPHIA Cream Cheese, broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

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