How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Asparagus?

You need 9 ingredients. The key ingredients include: 1 tbsp flaxseed oil, 1 None large yellow bell pepper, diced, 1/4 inch peeled fresh ginger, chopped, 1 clove garlic, minced, and more.

Is Sautéed Asparagus suitable as vegetarian?

Yes, Sautéed Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Asparagus Recipe

Name: Sautéed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp flaxseed oil; 1 None large yellow bell pepper, diced; 1/4 inch peeled fresh ginger, chopped; 1 clove garlic, minced; 1 None small onion, minced; 1 1/2 lb fresh asparagus, trimmed; 1/4 cup chicken broth, like Progresso; 1 None lemon, zested, juiced; 1 tbsp chopped fresh tarragon leaves

Sautéed Asparagus – a delicious recipe with flaxseed oil, yellow bell pepper, fresh ginger, clove garlic, onion, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp flaxseed oil
1 None large yellow bell pepper, diced
1/4 inch peeled fresh ginger, chopped
1 clove garlic, minced
1 None small onion, minced
1 1/2 lb fresh asparagus, trimmed
1/4 cup chicken broth, like Progresso
1 None lemon, zested, juiced
1 tbsp chopped fresh tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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