How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Pea And Lemon Pilaf?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 None small Spanish onion, finely chopped, 1 clove garlic, minced, 7 oz basmati rice, and more.

Is Asparagus, Pea And Lemon Pilaf suitable as vegetarian?

Yes, Asparagus, Pea And Lemon Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Pea And Lemon Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pea And Lemon Pilaf Recipe

Name: Asparagus, Pea And Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 None small Spanish onion, finely chopped; 1 clove garlic, minced; 7 oz basmati rice; 1 cup chicken stock; 2 tsp lemon zest; 12 oz asparagus, trimmed, cut into 1 inch pieces; 4 oz frozen peas; 1 None lemon, cut into wedges; 1 None medium lemon (140g), cut into wedges

Try this homemade Asparagus, Pea And Lemon Pilaf recipe the whole family will love. Made with olive oil, Spanish onion, clove garlic and basmati rice. E…

This Asparagus, Pea And Lemon Pilaf relies on simple, everyday ingredients such as olive oil, garlic, minced, basmati rice and chicken stock. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Pea And Lemon Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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