How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Pea And Lemon Pilaf?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 1 None small Spanish onion, finely chopped, 1 clove garlic, minced, 7 oz basmati rice, and more.

Is Asparagus, Pea And Lemon Pilaf suitable as vegetarian?

Yes, Asparagus, Pea And Lemon Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Pea And Lemon Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pea And Lemon Pilaf Recipe

Name: Asparagus, Pea And Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 None small Spanish onion, finely chopped; 1 clove garlic, minced; 7 oz basmati rice; 1 cup chicken stock; 2 tsp lemon zest; 12 oz asparagus, trimmed, cut into 1 inch pieces; 4 oz frozen peas; 1 None lemon, cut into wedges; 1 None medium lemon (140g), cut into wedges

Asparagus, Pea And Lemon Pilaf

Eats Now Editorial Team · 366 kcal · Vegetarian

Asparagus, Pea And Lemon Pilaf – a delicious recipe with olive oil, Spanish onion, clove garlic, basmati rice, chicken stock, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus, Pea And Lemon Pilaf

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