How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and well drained, 1 (8 ounce) package cream cheese, at room temperature, 12 white onion, finely chopped, 18-¼ cup fresh or canned jalapeno, seeded and finely chopped, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (8 ounce) package cream cheese, at room temperature; 12 white onion, finely chopped; 18-¼ cup fresh or canned jalapeno, seeded and finely chopped; 2 cans Rotel Tomatoes (1 drained, 1 undrained); 12 ounces grated Mexican blend cheese; ⅓ cup sour cream; ¼ teaspoon cumin, to taste; ½ teaspoon chili powder, to taste

Mexican Spinach Dip – a delicious recipe with cream cheese, white onion, Tomatoes, blend cheese, sour cream, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, at room temperature
12 white onion, finely chopped
18-¼ cup fresh or canned jalapeno, seeded and finely chopped
2 cans Rotel Tomatoes (1 drained, 1 undrained)
12 ounces grated Mexican blend cheese
⅓ cup sour cream
¼ teaspoon cumin, to taste
½ teaspoon chili powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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