Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. 1

   Begin by preparing your soft-poached egg.

2. 2

   You can finish the remaining steps while letting the egg cook and rest.

3. 3

   I used homemade nametake mushrooms.

4. 4

   Crumble the tofu.

5. 5

   Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.

6. 6

   Put nametame mushrooms on top.

7. 7

   Then, drop the soft-poached egg in the middle.

8. 8

   Sprinkle on green onions if you have some, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.