How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Yuzu Hummus?

You need 6 ingredients. The key ingredients include: 1 cup cooked and shelled edamame, 1/4 c. tahini (nerigoma in Japanese), 3 tbsp. yuzu juice, 1 garlic clove, peeled and crushed, and more.

Is Edamame Yuzu Hummus suitable as vegetarian?

Yes, Edamame Yuzu Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Yuzu Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Yuzu Hummus Recipe

Name: Edamame Yuzu Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked and shelled edamame; 1/4 c. tahini (nerigoma in Japanese); 3 tbsp. yuzu juice; 1 garlic clove, peeled and crushed; 2 tbsp. coarsely chopped fresh parsley; 2 tbsp. olive oil (add more if you like your hummus creamier)

Edamame Yuzu Hummus – a delicious recipe with edamame, tahini, yuzu juice, garlic, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup cooked and shelled edamame
1/4 c. tahini (nerigoma in Japanese)
3 tbsp. yuzu juice
1 garlic clove, peeled and crushed
2 tbsp. coarsely chopped fresh parsley
2 tbsp. olive oil (add more if you like your hummus creamier)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

Eats Now Editorial Team

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Edamame Yuzu Hummus

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