Asparagus Party "Pin-Wheels"

1. 1

   With rolling pin, roll out bread slices until they are flat. Mix together cream cheese, Cheddar cheese and egg until smooth and creamy.

2. 2

   Spread this mixture on bread slices.

3. 3

   Place one asparagus spear on each bread slice.

4. 4

   Roll up.

5. 5

   Melt butter in pan and dip each pin-wheel lightly in the butter.

6. 6

   Place rolls in pan until they are almost frozen.

7. 7

   Slice with very sharp knife into bite size pieces.

8. 8

   Bake at 425u00b0 for 10 to 15 minutes.

9. 9

   (May be frozen and baked at a later date at same temperature but for approximately twice the time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.