Warm Zucchini Bread Recipe

Name: Warm Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup butter, at room temperature; 1/4 cup vegetable oil; 1 cup light brown sugar; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; Pinch nutmeg; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup finely shredded unpeeled zucchini; 1/2 cup toasted walnut pieces; 1/2 teaspoon lemon zest, finely chopped

Servings: persons

1/4 cup butter, at room temperature
1/4 cup vegetable oil
1 cup light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Pinch nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup finely shredded unpeeled zucchini
1/2 cup toasted walnut pieces
1/2 teaspoon lemon zest, finely chopped

1
Preheat the oven to 350 degrees Grease an 8 by 4 by 2-inch loaf pan with 1 teaspoon of the butter.
2
In the bowl of an electric mixer, combine the butter, oil, and sugar.
3
Cream the mixture until smooth.
4
Sift the flour, spices, baking soda, baking powder, and salt and set aside.
5
Add the egg to the creamed mixture and mix until incorporated.
6
Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.
7
Squeeze and drain the shredded zucchini.
8
Fold zucchini, walnuts, and lemon zest into batter.
9
Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean.
10
Remove from the oven and cool for 10 minutes before serving.
11
Serve the bread, warm, with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, at room temperature, 1/4 cup vegetable oil, 1 cup light brown sugar, 1 1/2 cups all-purpose flour, and more.

Yes, Warm Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Zucchini Bread

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